Based on the attached document presenting a summary of the French diagram1, detailed information regarding the general organization to ensure animal health and welfare, plant health and food safety, as well as on the human resources allocated in your country as per missions will be welcomed, in particular on the following points:
Number of agents;
Quality and level (status, training, etc.);
Origin of the funding of the controls (public funds, fees, taxes, direct contributions from professionals, etc.)
Did the diagram in your country recently change or are there plans to do so? For what purpose: for improved efficiency, costs control, others?
Strengths and weaknesses of this diagram;
What would in the control system contribute to better efficiency (cost effectiveness)?
In the field of animal health and welfare, plant health and food safety, which tasks should absolutely be exercised by the State and why?
Are there controls in the food chain currently performed by 'non-agricultural' administrations or public institutions (in public tutelage or independent)? If any, which are these control?
Are there controls currently implemented by decentralized authorities (Local government or municipalities services)? If any, how is the articulation with the federal State performed?
Respective share of resources allocated to risk evaluation and risk management functions.
4. Maturity desired
A response by the end of January 2015 would allow the mission to organize possible study trips for additional information and visit counterpart authorities to DGAL or any other relevant party.
1 see
結果 (
日本語) 1:
[コピー]コピーしました!
Based on the attached document presenting a summary of the French diagram1, detailed information regarding the general organization to ensure animal health and welfare, plant health and food safety, as well as on the human resources allocated in your country as per missions will be welcomed, in particular on the following points:
Number of agents;
Quality and level (status, training, etc.);
Origin of the funding of the controls (public funds, fees, taxes, direct contributions from professionals, etc.)
Did the diagram in your country recently change or are there plans to do so? For what purpose: for improved efficiency, costs control, others?
Strengths and weaknesses of this diagram;
What would in the control system contribute to better efficiency (cost effectiveness)?
In the field of animal health and welfare, plant health and food safety, which tasks should absolutely be exercised by the State and why?
Are there controls in the food chain currently performed by 'non-agricultural' administrations or public institutions (in public tutelage or independent)? If any, which are these control?
Are there controls currently implemented by decentralized authorities (Local government or municipalities services)? If any, how is the articulation with the federal State performed?
Respective share of resources allocated to risk evaluation and risk management functions.
4. Maturity desired
A response by the end of January 2015 would allow the mission to organize possible study trips for additional information and visit counterpart authorities to DGAL or any other relevant party.
1 see
翻訳されて、しばらくお待ちください..
