Regular consumption of linseed oil helps
decrease the level of cholesterol and blood
viscosity, increase the elasticity of blood
vessels which in the result prevents
development of myocardial infarction,
atherosclerosis, hypertension, ischemia
heart, reduces the risk of stroke and
formation of clots.
Besides, linseed oil normalizes the
functioning of the whole digestive system of
a human: improves the functioning of liver,
favours prevention of colitis, gastritis,
removes constipations, heartburn, has an
antiparasitic action